Main page content begins here

Never leave food cooking on the stove unattended.

Most destructive fires start in the kitchen. A significant number of these fires are the result of overheated cooking oil in deep fat fryers or pans heated directly on kitchen stoves.

Putting Out Cooking Oil Fires

  • Turn off the heat and put a lid on the pot or pan to smother the fire
  • Never try to carry a pan of burning oil outside
  • Never throw water onto a cooking oil fire
  • Do not pour burning oil into the sink

Putting Out Oven Fires

  • Turn off the heat
  • Close the oven door and keep it closed
  • Use a fire extinguisher if necessary

Keep Fire Out of Your Kitchen

  • Combustibles: Keep items such as curtains, dishcloths, paper towels, pot holders and cardboard containers well away from heat sources.
  • Children: Keep matches out of reach of children and turn pot handles inwards so they cannot be pulled down.
  • Cleanliness: Keep the hood, filter, fan, and duct above the stove clean. Grease buildup is a fire hazard.
  • Electricity: Keep your electrical appliances in good working order. Don't overload outlets. Replace frayed cords immediately, they are a fire hazard.
  • Storage: Children and adults may be burned while reaching for things stored above or behind the stove.
  • Cooking:  Never leave food cooking on the stove unattended.
  • Clothes: Wear clothing with short or tight sleeves when cooking. Loose fitting garments are more likely to contact hot surfaces or flames and ignite.
  • Fire Extinguisher:  Keep a fire extinguisher within easy reach.

Safety Tips in Other Languages

Easy-to-read educational handouts are available in multiple languages with illustrations representing varied cultures.

For More Information

Fire Prevention

Telephone

780-496-3628

Email fireprevention@edmonton.ca

End of page content. Please choose between the following five options:

Back to main menu Back to current page menu and content View current page breadcrumb Back to site search Continue to page footer content