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Cooking/Baking - Adult

 

Cooking: Amazing Appetizers and Tapas

Enjoy making fantastic small plates of delectable appies that are sure to wow your guests but are easy enough to make any night of the week for the family. Borrowing from the world menu, learn to make classic garlic cheese canapes, stuffed mushroom caps, coconut shrimp and much more! Make sure you bring your appetite in this fun and social class!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Dec 6 - Dec 6 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566887
Instructor: Michaela Bily

Cooking: Artisan Bread Making

In this demo/hands-on class learn the steps and techniques needed to make beautiful artisan loaves, including boules, baguettes and focaccia. This long process dough requires no kneading and is crusty and flavourful with no preservatives. Learn how to add various ingredients to accommodate seasonal flavours and textures. Sample chocolate pear bread focaccia along with some fine olive oils - bring your appetite! You don't need a lot of experience to bake bread, just enthusiasm! You'll take home your own ready-to-bake dough!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Sep 29 - Sep 29 6:30pm - 9:00pm City Arts Centre GENERAL
$60.00
566872
Instructor: Laura Rogerson
18 and up Oct 20 - Oct 20 6:30pm - 9:00pm City Arts Centre GENERAL
$60.00
566873
Instructor: Laura Rogerson
18 and up Nov 20 - Nov 20 11:00am - 1:30pm Mill Woods Rec Centre GENERAL
$60.00
566874
Instructor: Laura Rogerson

Cooking: Artisan Bread Making(Family)

In this demo/hands-on class you will learn all the steps and techniques to making beautiful artisan loaves, including boules and sticks in your own home. This long process dough requires no kneading and is crusty and flavourful with no preservatives. Learn how to add various ingredients to accommodate seasonal flavours and textures. Take home your own ready-to-bake dough!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 23 - Oct 23 1:00pm - 3:30pm Clareview Community Recreation Centre GENERAL
$25.00
570061
Instructor: Laura Rogerson

Cooking: Cake Decorating

In this class you will learn the basics of decorating a cake. Learn to make icing and different decorations for your cake. It's easy to make cakes that look as good as they taste. Impress your friends and family with your new skills!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 17 - Nov 17 6:30pm - 9:30pm Mill Woods Rec Centre GENERAL
$65.00
569840
Instructor: Aura Morrison

Cooking: Caribbean Vegetarian

Delight your taste buds with a variety of healthy vegetarian dishes from the Caribbean. Learn how to prepare recipes such as chickpea curry, dhal puri, cook?up rice and more. Explore the various spices and cultures that make Caribbean cooking so unique!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 29 - Nov 29 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566880
Instructor: Zelannie Assigbe

Cooking: Chinese Shop, Cook & Eat

Learn to shop for, and cook, Chinese food favourites such as green onion cakes, wonton soup, steam dumplings, stir-fries, tofu and Chinese chicken curry with no MSG or added fats or preservatives. In this fun hands-on class you will tour an Asian grocery store then learn the basics of healthy Chinese home cooking in our fun and friendly kitchen! Lucky 97 Market - 10725 97 Street

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 16 - Oct 16 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566882
Instructor: Wilma Ho

Cooking: Christmas Cookie Collective

Start your holiday baking with us in one fun evening! Make various cookie recipes such as thumbprint, short bread, gingersnap and more! Learn tips and tricks from our instructor and from each other. Participants will leave with approximately 3 dozen cookies and many recipes to try at home!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Dec 7 - Dec 7 6:30pm - 9:30pm City Arts Centre GENERAL
$50.00
566886
Instructor: Sharon Holinka
18 and up Dec 14 - Dec 14 6:30pm - 9:30pm City Arts Centre GENERAL
$50.00
566865
Instructor: Sharon Holinka
18 and up Nov 24 - Nov 24 6:30pm - 9:30pm Clareview Community Recreation Centre GENERAL
$50.00
566890
Instructor: Tara Cerhit
18 and up Dec 1 - Dec 1 6:30pm - 9:30pm Mill Woods Rec Centre GENERAL
$50.00
569839
Instructor: Jennie Marie Pilling

Cooking: Cook & Eat West African

Spice up your recipe repertoire with this tour of West African dishes. Learn about specific ingredients and help to prepare such dishes such as jollof rice, banku, kenkey, spicy baked chicken, fufu, waatse and spinach stew and more!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 20 - Nov 20 1:00pm - 4:00pm Clareview Community Recreation Centre GENERAL
$65.00
570063
Instructor: Ellen Mawusi

Cooking: Cook With a Chef: Sausage Making

Learn how to prepare your own handmade sausages - filler free and made with fresh meats and spices using traditional recipes. All supplies will be provided and participants will leave with their own home-made sausage and the confidence to make more at home.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 6 - Oct 6 6:30pm - 9:30pm City Arts Centre GENERAL
$125.00
566894
Instructor: Dave Omar

Cooking: Cupcake Decorating - Flowers

Making cupcakes is easy, decorating them is another story! Learn from our sugar artist how to make buttercream icing and turn it into beautiful flowers to place on top of your cupcake. Participants will make between six to eight cupcakes and be able to decorate all of them. All supplies included

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 20 - Oct 20 6:30pm - 9:30pm Clareview Community Recreation Centre GENERAL
$65.00
566884
Instructor: Aura Morrison

Cooking: Doughnut Making 101

Learn to make doughnuts on the stove! In this hands on course, you learn the basics to create yeast doughs with a variety of toppings and glazes. Flavours will include pumpkin spice, cherry, Mexican chocolate and orange cream. Each student takes home their sweet and delicious goodies.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 16 - Oct 16 1:00pm - 4:00pm Mill Woods Rec Centre GENERAL
$65.00
569841
Instructor: Jennie Marie Pilling

Cooking: Get Stuffed

Discover a myriad of appetizers, light meals and desserts all based on the cross cultural delights of fillings. It's a multicultural tour of favourite foods including samosas, perogies, empanadas, wonton's, dolmades, fruit dumplings and more!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 10 - Nov 10 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566861
Instructor: Michaela Bily

Cooking: Gluten Free Baking

Enjoy an evening of gluten-free baking secrets revealed by the former owner of Cafe Mosaics. After a brief introduction to the ins-and-outs of baking without wheat flour, you'll get into the kitchen to make easy recipes for tasty pastry, crackers, cookies and more! Not a 100% Gluten Free environment. Not suitable for those with severe food allergies

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 27 - Oct 27 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
572063
Instructor: Jody Shenkarek

Cooking: Indian 1 Shop, Cook & Eat

Our shop and cook approach to ethnic cuisine is a sure recipe for success. First we tour an Indian grocery to learn about traditional East Indian ingredients. Then we head over to the City Arts for a hands-on cooking lesson featuring popular meat and vegetarian recipes such as butter chicken, tandoori chicken, aloo gobi, pakoras and more! Meet at the Spice Centre 9208-34 Avenue

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Sep 25 - Sep 25 1:00pm - 5:00pm City Arts Centre GENERAL
$90.00
566860
Instructor: Kamal Toor

Cooking: Indian 2 Shop, Cook & Eat

We've expanded our East Indian menu for you! Create new dishes such as Indian curry, vada, ratha and palak paneer. As always we start off-site at a local Indian grocery store, then we return to City Arts to cook-up a delicious and appetizing storm. Meet at the Spice Centre 9208-34 Avenue

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 20 - Nov 20 1:00pm - 5:00pm City Arts Centre GENERAL
$90.00
572913
Instructor: Kamal Toor

Cooking: Indian Breads

Learn how to make a variety of Indian breads from a variety of different flours; whole wheat, corn flour, channa flour. Breads will include roti, stuffed paratha with vegetables (potatoes, cauliflower, spinach), makki ki roti- pan-fried, maize bread, methi paratha- Fenugreek, Stuffed Paratha, Garlic naan, and bhatura with channamasala (chickpea with tamarind chutney) along with a yogurt dip. Participants will take home samples of their creations.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 15 - Nov 15 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
569842
Instructor: Aradhana Shah

Cooking: Italian Shop, Cook & Eat

Bruschetta, ravioli and tiramisu...just a sample of the Italian delights you will create in class. First, enjoy a tour of an Italian grocery store to learn about our city's iconic Italian culture and the foods it brings, then take part in a hands-on cooking lesson using ingredients you picked up on your tour. Italian Centre Shop on 95 St and 109 Avenue at 11:00 a.m.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 23 - Oct 23 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566881
Instructor: Michaela Bily

Cooking: Japanese Cook & Eat

The flavours of Japanese cooking, wasabi, teriyaki and miso, are featured in this popular hands-on cooking class. Learn about Japanese ingredients then create a menu of dishes including sushi, salad and salmon. A delicious afternoon of eating and learning! This class starts and finishes at City Arts Centre.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 6 - Nov 6 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566883
Instructor: Michaela Bily

Cooking: Knife Skills

The chef's knife is probably a cook's most important tool. 80 percent of cooking is the prep. Learn how to cut and debone different meats, vegetables, herbs and more. Learn the proper care and sharpening of your own knives - please bring a few that you normally use.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 24 - Nov 24 7:00pm - 9:00pm City Arts Centre GENERAL
$50.00
566871
Instructor: Dave Omar

Cooking: Learn to Cook

In this introductory class we cover basic cooking skills. As you prepare a different menu each week, we introduce knife skills, stocks and sauces, vegetable and grain cookery and preparing several cuts of meat. A great class for beginners and anyone who wants to eat more at home!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Sep 30 - Oct 21 6:00pm - 9:00pm City Arts Centre GENERAL
$200.00
566875
Instructor: Roberto Valencia
18 and up Oct 28 - Nov 25 6:00pm - 9:00pm City Arts Centre GENERAL
$200.00
566876
Instructor: Roberto Valencia

Cooking: Learn to Cook: Brazilian

A fascinating variety of cultures come together to create Brazilian cuisine. Discover exotic ingredients, techniques and flavors you can use in your dinner parties. You'll make and sample such dishes as aipim frito, moqueca and farofa. Brazilians receive their friends in the kitchen - everyone is warmly welcome to ours!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 13 - Oct 13 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
572062
Instructor: Katia Vissers

Cooking: Meatless Mondays:Tofu

Have you ever wanted to try cooking tofu or using tofu in recipes but found it never worked? In this course you will learn 10 ways to cook tofu. You will make recipes such as a tofu roast, stirfry with tofu, tofu teryaki and breaded tofu.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 28 - Nov 28 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566864
Instructor: Jody Shenkarek

Cooking: Mexican Shop, Cook & Eat

Start off your Sunday with a trip to a local Latin American grocery store to learn about the foods of Mexico. Back at our kitchen you'll make salsas, tacos, tostadas and Mexican dessert and drinks. You'll want to replicate this feast for friends and family very soon! La Tienda Latina (Argyll Foods) 9844 63 Ave NW

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 30 - Oct 30 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566885
Instructor: Roberto Valencia

Cooking: Mexican Street Food

Grab your friends and join us for a Mexican fiesta! Get fired up with recipes for green and red salsas, and a wide variety of Mexican finger food: molotes de tinga, gorditas, picaditas and flautas.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 22 - Nov 22 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566870
Instructor: Mariel Montero-Sena

Cooking: Pakistani Desserts

For great sweet tooth people very simple and delicious deserts. Gajar Halwa - Sweet Carrot dessert, Gulab Jaman -fried milk ball in a sugar syrup, and Shahi Tukra - Bread soaked in sweet cooked milk. Rice Pudding and Bread Pudding

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 6 - Nov 6 1:00pm - 4:00pm Mill Woods Rec Centre GENERAL
$65.00
573112
Instructor: Tallat Tirmizi

Cooking: Pakistani Kebabs

Learn to make chapel kebab, ginger steak, biari kebab and much more. In this 3 hour class, students will make many types of kebabs by grilling or frying them. Kebabs can be served as an appetizer, with rice or on a bun. Enjoy the kebabs with an easy chutney recipe as well.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 27 - Nov 27 1:00pm - 4:00pm Mill Woods Rec Centre GENERAL
$65.00
573114
Instructor: Tallat Tirmizi

Cooking: Pie Making

Pie making is easier than you think! Find out when you try your hand at making 4 different pies from scratch including fruit pies, double crusted pies, individual crumb crust pies and custard pies. The pies you make can be eaten right away or taken home to freeze for a special occasion.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 20 - Nov 20 9:30am - Noon City Arts Centre GENERAL
$60.00
572466
Instructor: Jennie Marie Pilling
18 and up Oct 30 - Oct 30 1:00pm - 3:30pm Mill Woods Rec Centre GENERAL
$60.00
572061
Instructor: Jennie Marie Pilling

Cooking: Raw Food Intro

Want to save time, feel great and have more energy? Are you curious how raw cuisine might help you with these goals? Our introduction will cover easy and helpful raw cuisine menu planning and preparation.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 16 - Nov 16 6:30pm - 9:30pm City Arts Centre GENERAL
$65.00
566863
Instructor: Jody Shenkarek

Cooking: Samosas

Samosas make the perfect snack, party appetizer or lunchbox treat! Samosas are available everywhere and yet they are different wherever they are found. That's the beauty - you can make samosas in so many different ways. Students learn to make samosas with Asian spices, chicken and vegetable stuffing. Along with making samosas, students will enjoy Sweet Lassi - a yogurt drink.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 23 - Oct 23 1:00pm - 4:00pm Mill Woods Rec Centre GENERAL
$65.00
573111
Instructor: Tallat Tirmizi

Cooking: Thai 1 Shop, Cook & Eat

Curry, coconut milk and fish paste are just some of the exotic flavors you'll taste in this class. After learning about traditional ingredients at an Asian grocery store, you'll return to the City Arts Centre to create several popular Thai dishes such as tom yung goong soup, panang curry chicken, beef satay and more! Lucky 97 Market - 10725 97 Street

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Sep 18 - Sep 18 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566878
Instructor: Michaela Bily

Cooking: Thai Fruit Carving

Create beautiful edible art out of fruits and vegetables! Transform apples and cucumbers into leaves, radishes into tulips and melons into flowers. All supplies included. Students will receive a Thai fruit carving knife to use in class and to take home. We recommend you also bring your favourite paring/carving knife from home.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 2 - Oct 2 Noon - 4:30pm City Arts Centre GENERAL
$95.00
566867
Instructor: Eed (Ngamta) Tekauypurn

Cooking: Vegan Shop, Cook & Eat

This class is designed to provide the knowledge you need to get started on the path to vegan shopping and cooking. Your instructor, past owner of Mosaics Cafe, has a wealth of experience and recipes to share. Not just for vegans, but for anyone that wants to learn about animal-free alternatives and delicious recipes such as cashew ricotta, cilantro pesto, vegan moussaka and more! Earth's General Store at 9605 82 Avenue

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Nov 13 - Nov 13 11:00am - 3:00pm City Arts Centre GENERAL
$90.00
566888
Instructor: Jody Shenkarek

Survival Cooking: Breakfast

This class will teach you the basics on how to cook a good breakfast. Learn how to make eggs in a variety of ways, bacon, sausages, pancakes and much more. The following weekend you will be ready to start cooking for family and friends.

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Oct 16 - Oct 16 11:30am - 2:30pm Clareview Community Recreation Centre GENERAL
$65.00
566879
Instructor: Roberto Valencia

Survival Cooking: No-knead Bread

The easiest method to bread making. Light and airy with a crispy crust that tastes great! First, you will taste fresh baked pumpernickel and beer garlic parmesan. Then you will learn to dress, bake and take home two focaccias. Lastly, you will learn how to make and bake any flavor bread and take it home. Perfect for sharing and hostess gifts!

Course prices may vary due to varying course lengths, number of sessions, option to purchase materials, etc.

Click register to check availability and to register, or call 311.

Ages Date Time Location Fees Course Code
18 and up Dec 4 - Dec 4 11:00am - 2:00pm Clareview Community Recreation Centre GENERAL
$65.00
566869
Instructor: Rhonda Wakal